Beef Chuck Tender Filet Sandwiches
Beef Chuck Tender Filet Sandwiches
4 beef chuck shoulder tenders (about 8 oz. each)
olive oil
Cookies Flavor Enhancer
Cookies Wings-N-Things Hot Sauce
Cookies Country Blend BBQ Sauce
6 to 8 Buns
Pan Fry Method: Season beef shoulder tenders lightly with Cookies Flavor Enhancer. Heat large skillet with small amount of olive oil. Place 4 beef chuck shoulder tenders in skillet and saute, turning steaks to brown all sides. Cook until steaks reach 140 to 150 degrees as read by an instant-read meat thermometer. Let steaks "rest" for 5 to 10 minutes for juices to reabsorb. Slice thinly, across the grain. Serve slices in cocktail buns and drizzle with Cookies Country Blend BBQ Sauce. For Hors d'oeuvres, cut cooked shoulder tenders into cubes and dip in Cookies Wings-N-Things Hot Sauce.
Grilling Method: Season beef shoulder tenders with Cookies Flavor Enhancer. Place shoulder tenders on grill over medium heat. Turn occasionally to brown on all sides. Insert instant-read meat thermometer in center of steak. Remove at 140 to 150 degrees. Let rest 5 to 10 minutes before slicing thinly across grain.
Beef Chuck Tender Filet Sandwiches
Beef Chuck Tender Filet Sandwiches
4 beef chuck shoulder tenders (about 8 oz. each)
olive oil
Cookies Flavor Enhancer
Cookies Wings-N-Things Hot Sauce
Cookies Country Blend BBQ Sauce
6 to 8 Buns
Pan Fry Method: Season beef shoulder tenders lightly with Cookies Flavor Enhancer. Heat large skillet with small amount of olive oil. Place 4 beef chuck shoulder tenders in skillet and saute, turning steaks to brown all sides. Cook until steaks reach 140 to 150 degrees as read by an instant-read meat thermometer. Let steaks "rest" for 5 to 10 minutes for juices to reabsorb. Slice thinly, across the grain. Serve slices in cocktail buns and drizzle with Cookies Country Blend BBQ Sauce. For Hors d'oeuvres, cut cooked shoulder tenders into cubes and dip in Cookies Wings-N-Things Hot Sauce.
Grilling Method: Season beef shoulder tenders with Cookies Flavor Enhancer. Place shoulder tenders on grill over medium heat. Turn occasionally to brown on all sides. Insert instant-read meat thermometer in center of steak. Remove at 140 to 150 degrees. Let rest 5 to 10 minutes before slicing thinly across grain.
Buffalo Wings
12 chicken wings, 1st & 2nd joints
3 T. margarine or butter
1/4 c. all-purpose flour
1 T. white vinegar
2 to 3 tsp. Cookies Wings-N-Things Hot Sauce
1/4 tsp. Cookies Flavor Enhancer
Heat oven to 425 degrees. Melt 2 tablespoons butter or margarine in a 9x13-inch pan in oven. Coat wings with flour and place in pan. Bake, uncovered, 20 minutes. Turn and bake 20 to 25 minutes more. remove from oven and drain on paper towels. Mix 1 tablespoon melted margarine, vinegar, Wings-N-Things and Flavor Enhancer in bowl until blended well. Add baked wings. Toss until evenly coated.
Buffalo Wings
12 chicken wings, 1st & 2nd joints
3 T. margarine or butter
1/4 c. all-purpose flour
1 T. white vinegar
2 to 3 tsp. Cookies Wings-N-Things Hot Sauce
1/4 tsp. Cookies Flavor Enhancer
Heat oven to 425 degrees. Melt 2 tablespoons butter or margarine in a 9x13-inch pan in oven. Coat wings with flour and place in pan. Bake, uncovered, 20 minutes. Turn and bake 20 to 25 minutes more. remove from oven and drain on paper towels. Mix 1 tablespoon melted margarine, vinegar, Wings-N-Things and Flavor Enhancer in bowl until blended well. Add baked wings. Toss until evenly coated.
Chicken Wings
15 chicken wings, 1st & 2nd joints only
1/2 c. soy sauce
1/4 c. molasses
1/2 c. honey
1 tsp. ground ginger
2 T. Cookies Wings-N-Things Hot Sauce
2 cloves garlic, finely chopped
Place wings in shallow baking dish. In another bowl, mix remaining ingredients and pour over wings. Cover and refrigerate 1 hour, turning occasionally. Heat oven to 375 degrees. Line baking dish with aluminum foil. Remove chicken and place in a single layer on the foil-lined baking dish. Brush with reserved marinade. Bake 30 minutes. Turn and marinate wings. Bake 20 minutes longer.
Chicken Wings
15 chicken wings, 1st & 2nd joints only
1/2 c. soy sauce
1/4 c. molasses
1/2 c. honey
1 tsp. ground ginger
2 T. Cookies Wings-N-Things Hot Sauce
2 cloves garlic, finely chopped
Place wings in shallow baking dish. In another bowl, mix remaining ingredients and pour over wings. Cover and refrigerate 1 hour, turning occasionally. Heat oven to 375 degrees. Line baking dish with aluminum foil. Remove chicken and place in a single layer on the foil-lined baking dish. Brush with reserved marinade. Bake 30 minutes. Turn and marinate wings. Bake 20 minutes longer.
Cookies Sweet & Spicy Hot Wings
5 lbs. frozen wings
1 16 oz. Cookies Wings-N-Things Hot Sauce
2 Tbsp Cookies Flavor Enhancer
1 20 oz. Cookies Sweet Hickory Bar-B-Q Sauce
Thaw wings and season with Cookies Flavor Enhancer. Spray pan with a non-stick spray. Bake in 375 degree oven for 25-30 minutes or until wings are done. Roll in sauce recipe (see below) and place a single layer on baking pan. Heat in oven 15 to 20 minutes at 350 degrees until crisp or you are ready to eat them.
SAUCE RECIPE:
Mix the Cookies Wings-N-Things Hot Sauce and Cookies Sweet Hickory Bar-B-Q sauce together. Start out with 1/2 cup of each to determin how hot or mild you want it.
Serve with celery sticks and blue cheese or ranch dressing.
A combination of Cookies sauces & seasoning creates a wing recipe that will keep people coming back for more.
5 lbs. frozen wings
1 16 oz. Cookies Wings-N-Things Hot Sauce
2 Tbsp Cookies Flavor Enhancer
1 20 oz. Cookies Sweet Hickory Bar-B-Q Sauce
Thaw wings and season with Cookies Flavor Enhancer. Spray pan with a non-stick spray. Bake in 375 degree oven for 25-30 minutes or until wings are done. Roll in sauce recipe (see below) and place a single layer on baking pan. Heat in oven 15 to 20 minutes at 350 degrees until crisp or you are ready to eat them.
SAUCE RECIPE:
Mix the Cookies Wings-N-Things Hot Sauce and Cookies Sweet Hickory Bar-B-Q sauce together. Start out with 1/2 cup of each to determin how hot or mild you want it.
Serve with celery sticks and blue cheese or ranch dressing.
Oriental Ribs
2 lb. rack pork back ribs, cut across bones in half
1/4 c. soy sauce
1/4 c. Wings-N-Things Hot Sauce
2 T. honey
2 T. sake, dry wine or apple juice
2 cloves garlic, crushed
Cut pork between ribs in 1 1/2-inch pieces. Place pork in shallow baking dish. Mix rest of ingredients and spoon over pork. Cover and refrigerate 2 to 24 hours. Heat oven to 325 degrees. Line baking dish with aluminum foil. Lay pork ribs, meaty-side up, in lined baking dish. Brush with marinade. Bake, covered, 1 hour. Remove and brush with marinade. Return to oven and bake, uncovered, for 45 minutes.
Oriental Ribs
2 lb. rack pork back ribs, cut across bones in half
1/4 c. soy sauce
1/4 c. Wings-N-Things Hot Sauce
2 T. honey
2 T. sake, dry wine or apple juice
2 cloves garlic, crushed
Cut pork between ribs in 1 1/2-inch pieces. Place pork in shallow baking dish. Mix rest of ingredients and spoon over pork. Cover and refrigerate 2 to 24 hours. Heat oven to 325 degrees. Line baking dish with aluminum foil. Lay pork ribs, meaty-side up, in lined baking dish. Brush with marinade. Bake, covered, 1 hour. Remove and brush with marinade. Return to oven and bake, uncovered, for 45 minutes.
Potato Skins
4 lg. potatoes
2 T. margarine or butter, melted
1 c. shredded Colby-Monterey Jack cheese
1/2 c. sour cream
1/2 c. sliced green onions
1/2 c. Cookies Premium Salsa OR 6 T. Cookies Wings-N-Things Hot Sauce
Bake potatoes. Let stand until cool enough to handle. Cut lengthwise into fourths. Scoop out middle of potato, leaving 1/4-inch in shells. Set oven to broil. Place on baking dish, skin-side down, and brush with melted margarine. Broil with tops 4 to 5 inches from heat for 8 to 10 minutes or until crisp and brown. Sprinkle cheese over shells. Broil 30 seconds longer, or until cheese is melted. Serve hot with sour cream, green onions and Cookies Premium Salsa, or drizzle Wings-N-Things Hot Sauce over them for a spicy treat.
Potato Skins
4 lg. potatoes
2 T. margarine or butter, melted
1 c. shredded Colby-Monterey Jack cheese
1/2 c. sour cream
1/2 c. sliced green onions
1/2 c. Cookies Premium Salsa OR 6 T. Cookies Wings-N-Things Hot Sauce
Bake potatoes. Let stand until cool enough to handle. Cut lengthwise into fourths. Scoop out middle of potato, leaving 1/4-inch in shells. Set oven to broil. Place on baking dish, skin-side down, and brush with melted margarine. Broil with tops 4 to 5 inches from heat for 8 to 10 minutes or until crisp and brown. Sprinkle cheese over shells. Broil 30 seconds longer, or until cheese is melted. Serve hot with sour cream, green onions and Cookies Premium Salsa, or drizzle Wings-N-Things Hot Sauce over them for a spicy treat.
Steak Dunigan
4 (8 oz.) New York steaks
4 lg. mushrooms, thinly sliced
4 T. butter
Cookies Flavor Enhancer
GREEN CHILI SAUCE:
2 T. olive oil
1/4 tsp. dried oregano
1 med. onion, finely chopped
1/4 tsp. salt
2 (4 oz.) cans green chilies, drained & chopped
1 tsp. Cookies Wings-N-Things Hot Sauce
In a small saucepan, heat oil and saute onion. Add rest of sauce ingredients. In a separate pan, saute mushrooms in butter. Sprinkle Flavor Enhancer on steaks. Broil or grill steak to personal taste. Cover with Green Chili Sauce and mushrooms.
Steak Dunigan
4 (8 oz.) New York steaks
4 lg. mushrooms, thinly sliced
4 T. butter
Cookies Flavor Enhancer
GREEN CHILI SAUCE:
2 T. olive oil
1/4 tsp. dried oregano
1 med. onion, finely chopped
1/4 tsp. salt
2 (4 oz.) cans green chilies, drained & chopped
1 tsp. Cookies Wings-N-Things Hot Sauce
In a small saucepan, heat oil and saute onion. Add rest of sauce ingredients. In a separate pan, saute mushrooms in butter. Sprinkle Flavor Enhancer on steaks. Broil or grill steak to personal taste. Cover with Green Chili Sauce and mushrooms.
