Beef Nacho Casserole
Beef Nacho Casserole
1 lb. Burke Beef Taco filling or ground beef
1 1/2 cups Cookies Premium Salsa (Mild or Medium)
1 - 10 oz. can whole kernel corn, drained
3/4 cup creamy salad dressing (Spin Blend)
1 tsp. Cookies Flavor Enhancer
2 cups crushed tortilla chips
2 cups Colby cheese
Preheat the oven to 350 degrees. Place taco filling or ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until warmed or evenly browned. Drain grease. Remove from the heat, and stir in the salsa, corn, salad dressing and Flavor Enhancer into the beef. In a 2-quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Beef Nacho Casserole
Beef Nacho Casserole
1 lb. Burke Beef Taco filling or ground beef
1 1/2 cups Cookies Premium Salsa (Mild or Medium)
1 - 10 oz. can whole kernel corn, drained
3/4 cup creamy salad dressing (Spin Blend)
1 tsp. Cookies Flavor Enhancer
2 cups crushed tortilla chips
2 cups Colby cheese
Preheat the oven to 350 degrees. Place taco filling or ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until warmed or evenly browned. Drain grease. Remove from the heat, and stir in the salsa, corn, salad dressing and Flavor Enhancer into the beef. In a 2-quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Cookies Fiesta Casserole
Cookies Fiesta Casserole
1 lb. ground beef
1 small onion, chopped
8 oz. pkg. elbow macaroni, cooked according to
package directions
1 lb. Velveeta cheese, cubed
16 oz. jar Cookies Salsa
14 oz. can diced tomatoes
Brown ground beef and onion. Mix in cooked macaroni along with Velveeta cheese. Mix on low heat until cheese melts. Add Cookies Salsa and diced
Cookies Fiesta Casserole
Cookies Fiesta Casserole
1 lb. ground beef
1 small onion, chopped
8 oz. pkg. elbow macaroni, cooked according to
package directions
1 lb. Velveeta cheese, cubed
16 oz. jar Cookies Salsa
14 oz. can diced tomatoes
Brown ground beef and onion. Mix in cooked macaroni along with Velveeta cheese. Mix on low heat until cheese melts. Add Cookies Salsa and diced
Cookies Mexi-Dip
Cookies Mexi-Dip
16 oz. Velveeta cheese
16 oz. Cookies Premium Salsa (mild or medium)
1 lb. Italian sausage
1 tsp. Cookies Flavor Enhancer
Brown sausage in a pan, sprinkle on the Flavor Enhancer while browning. Drain. Cube the cheese and mix with the salsa. Place all the ingredients in a small crockpot and heat thru, approximately 1 hour. Stir occasionally. Serve with tortilla scoops or corn chip scoops.
Cookies Mexi-Dip
Cookies Mexi-Dip
16 oz. Velveeta cheese
16 oz. Cookies Premium Salsa (mild or medium)
1 lb. Italian sausage
1 tsp. Cookies Flavor Enhancer
Brown sausage in a pan, sprinkle on the Flavor Enhancer while browning. Drain. Cube the cheese and mix with the salsa. Place all the ingredients in a small crockpot and heat thru, approximately 1 hour. Stir occasionally. Serve with tortilla scoops or corn chip scoops.
Cookies Zesty Chili
Cookies Zesty Chili
2 large cans whole tomatoes
1/2 cup chopped onions
2 cans kidney beans
2 lbs. ground beef or pork
2 tsp. Cookies Flavor Enhancer
1) 16 oz. jar Cookies Premium Salsa (Medium or Mild)
Brown ground meat and onion. Drain of excess liquid. Add the rest of the ingredients without draining and simmer for at least 2 hours.
Serve with shredded cheese, sour cream and onions on the top.
Serves 6 to 8 people.
Cookies Zesty Chili
Cookies Zesty Chili
2 large cans whole tomatoes
1/2 cup chopped onions
2 cans kidney beans
2 lbs. ground beef or pork
2 tsp. Cookies Flavor Enhancer
1) 16 oz. jar Cookies Premium Salsa (Medium or Mild)
Brown ground meat and onion. Drain of excess liquid. Add the rest of the ingredients without draining and simmer for at least 2 hours.
Serve with shredded cheese, sour cream and onions on the top.
Serves 6 to 8 people.
Creamy Salsa Turkey
2 T. margarine
2 green onions, sliced
1 lb. turkey breast slices
2 tsp. soy sauce
2 tsp. lime juice
1/4 tsp. Cookies Flavor Enhancer
1/2 c. Cookies Premium Salsa
1/2 c. sour cream
1 clove garlic, chopped
Melt margarine in a skillet. Sprinkle Flavor Enhancer on each side of turkey and cook in margarine for about 3 minutes. Remove and keep warm. In same skillet, stir salsa, soy sauce, lime juice and garlic. Heat to boil, stirring constantly. Remove from heat and stir in sour cream. Pour over turkey and top with green onions.
Creamy Salsa Turkey
2 T. margarine
2 green onions, sliced
1 lb. turkey breast slices
2 tsp. soy sauce
2 tsp. lime juice
1/4 tsp. Cookies Flavor Enhancer
1/2 c. Cookies Premium Salsa
1/2 c. sour cream
1 clove garlic, chopped
Melt margarine in a skillet. Sprinkle Flavor Enhancer on each side of turkey and cook in margarine for about 3 minutes. Remove and keep warm. In same skillet, stir salsa, soy sauce, lime juice and garlic. Heat to boil, stirring constantly. Remove from heat and stir in sour cream. Pour over turkey and top with green onions.
Dorothy's Frito Casserole
Dorothy's Frito Casserole
1 bag of Frito corn chips
1 jar of Cookies Salsa
1 large can of bean dip
1 lb. of hamburger
2 cups shredded cheddar cheese
Brown and drain hamburger. Add 1 large can of bean dip and the jar of Cookies Salsa. Cook on medium until ingredients are warm. Layer bottom of 9x13-inch pan with Frito corn chips. Pour the hamburger, bean dip, salsa mixture over the corn chips. Sprinkle shredded Cheddar cheese over top of mixture. Bake at 350 degrees for approximately 20 minutes, until cheese is melted and slightly brown.
Dorothy's Frito Casserole
Dorothy's Frito Casserole
1 bag of Frito corn chips
1 jar of Cookies Salsa
1 large can of bean dip
1 lb. of hamburger
2 cups shredded cheddar cheese
Brown and drain hamburger. Add 1 large can of bean dip and the jar of Cookies Salsa. Cook on medium until ingredients are warm. Layer bottom of 9x13-inch pan with Frito corn chips. Pour the hamburger, bean dip, salsa mixture over the corn chips. Sprinkle shredded Cheddar cheese over top of mixture. Bake at 350 degrees for approximately 20 minutes, until cheese is melted and slightly brown.
E-Z Pizza
E-Z Pizza
1 cup Cookies Premium Salsa - Medium or Mild
14 inch pizza shell
12 oz. Burke Fully Cooked beef taco filling, thawed
1/2 cup black beans, canned, drained
1/2 cup corn, canned, drained
8 oz. Cheddar-Monterey Jack cheese blend, shredded
Spread Cookies Premium Salsa evenly over pizza shell, up to 1/2 inch of edge. Place beef, black beans and corn evenly over pizza surface. Sprinkle on cheese. Place in preheated 450 degree oven or pizza oven and bake 12 to 18 minutes or until crust is golden and cheese is bubbly and beginning to brown.
E-Z Pizza
E-Z Pizza
1 cup Cookies Premium Salsa - Medium or Mild
14 inch pizza shell
12 oz. Burke Fully Cooked beef taco filling, thawed
1/2 cup black beans, canned, drained
1/2 cup corn, canned, drained
8 oz. Cheddar-Monterey Jack cheese blend, shredded
Spread Cookies Premium Salsa evenly over pizza shell, up to 1/2 inch of edge. Place beef, black beans and corn evenly over pizza surface. Sprinkle on cheese. Place in preheated 450 degree oven or pizza oven and bake 12 to 18 minutes or until crust is golden and cheese is bubbly and beginning to brown.
Fiesta Egg Scramble
Fiesta Egg Scramble
5 or 6 medium eggs
1/4 cup shredded cheddar/mozzarella cheese
1/4 cup chopped onion
1/4 cup chopped green and/or red pepper
1/3 cup Cookies salsa or to taste
1 Tablespoon 2% or whole milk per egg
salt and pepper to taste
Mix eggs and milk and scramble on medium heat until eggs start to form. Remove from heat and add peppers, onion and return to heat. When eggs are formed, add salsa and cheese. Cook on medium until eggs are cooked to desired texture. Option: crisp bacon pieces or ground browned sausage maybe added at time of salsa for an extra kick.
Fiesta Egg Scramble
Fiesta Egg Scramble
5 or 6 medium eggs
1/4 cup shredded cheddar/mozzarella cheese
1/4 cup chopped onion
1/4 cup chopped green and/or red pepper
1/3 cup Cookies salsa or to taste
1 Tablespoon 2% or whole milk per egg
salt and pepper to taste
Mix eggs and milk and scramble on medium heat until eggs start to form. Remove from heat and add peppers, onion and return to heat. When eggs are formed, add salsa and cheese. Cook on medium until eggs are cooked to desired texture. Option: crisp bacon pieces or ground browned sausage maybe added at time of salsa for an extra kick.
Judy's Italian Sausage Soup
Judy's Italian Sausage Soup
1 lb. Italian sausage
2 lbs. ground beef
1 teaspoon Cookies Flavor Enhancer
16 oz. Cookies Mild or Medium Salsa
2 large cans whole tomatoes, cored & coarsely chopped
Brown meats and drain off excess grease. Mix in rest of ingredients. Heat through and serve with toasted cheese bread.
Judy's Italian Sausage Soup
Judy's Italian Sausage Soup
1 lb. Italian sausage
2 lbs. ground beef
1 teaspoon Cookies Flavor Enhancer
16 oz. Cookies Mild or Medium Salsa
2 large cans whole tomatoes, cored & coarsely chopped
Brown meats and drain off excess grease. Mix in rest of ingredients. Heat through and serve with toasted cheese bread.
Meatballs in Cookies Premium Salsa
Meatballs in Cookies Premium Salsa
3/4 cup Cookies Premium Salsa, Medium or Mild
4 oz. Burke Swedish Beef Meatballs
8 oz. Monterey Jack cheese, shredded
8 flour tortillas, 7-inch
Heat Cookies Premium Salsa in a skillet or microwave oven until warm. Heat meatballs in microwave oven until warm (do not overheat). Place 4 oz. of cheese into the bottom of an oven-safe serving dish. Add meatballs, Salsa and top with remaining cheese. Place in preheated 350 degree conventional or pizza oven and bake 30 minutes or until cheese is bubbly, but not browned. Heat tortillas on flat top grill or cover in toweling and heat in microwave oven. Serve warm tortillas on the side.
Meatballs in Cookies Premium Salsa
Meatballs in Cookies Premium Salsa
3/4 cup Cookies Premium Salsa, Medium or Mild
4 oz. Burke Swedish Beef Meatballs
8 oz. Monterey Jack cheese, shredded
8 flour tortillas, 7-inch
Heat Cookies Premium Salsa in a skillet or microwave oven until warm. Heat meatballs in microwave oven until warm (do not overheat). Place 4 oz. of cheese into the bottom of an oven-safe serving dish. Add meatballs, Salsa and top with remaining cheese. Place in preheated 350 degree conventional or pizza oven and bake 30 minutes or until cheese is bubbly, but not browned. Heat tortillas on flat top grill or cover in toweling and heat in microwave oven. Serve warm tortillas on the side.
