Bacon Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Bacon-Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Bar-B-Q Boneless Pork Loin
4 boneless loins, 7 to 8 lb. each
1 T. Morton's Tender Quick
1 1/2 T. Cookies Flavor Enhancer
1 (26 oz.) btl. Cookies Western Style Bar-B-Q Sauce
Marinate loins overnight in mild Tender Quick solution. Take out of marinade and season with Flavor Enhancer. Cook over low heat, between 225 to 250 degrees. Position charcoal to prevent flare-up. Hickory, apple or cherry wood can be used to create a smoked flavor. Cook until internal temperature reaches 160 degrees. It will take approximately 3 to 4 hours. Remove and brush liberally with Western Style Bar-B-Q Sauce. Let stand 15 to 20 minutes before slicing.
NOTE: For a sweeter version, use Cookies Sweet Hickory Bar-B-Q Sauce.
Bar-B-Q Boneless Pork Loin
4 boneless loins, 7 to 8 lb. each
1 T. Morton's Tender Quick
1 1/2 T. Cookies Flavor Enhancer
1 (26 oz.) btl. Cookies Western Style Bar-B-Q Sauce
Marinate loins overnight in mild Tender Quick solution. Take out of marinade and season with Flavor Enhancer. Cook over low heat, between 225 to 250 degrees. Position charcoal to prevent flare-up. Hickory, apple or cherry wood can be used to create a smoked flavor. Cook until internal temperature reaches 160 degrees. It will take approximately 3 to 4 hours. Remove and brush liberally with Western Style Bar-B-Q Sauce. Let stand 15 to 20 minutes before slicing.
NOTE: For a sweeter version, use Cookies Sweet Hickory Bar-B-Q Sauce.
Bar-B-Qued Pork Maid-Rites
2 lbs. ground pork
1/4 cup chopped onion
2 cups Cookies Country Blend Bar-B-Q Sauce
1 T. Cookies Flavor Enhancer
6 to 8 hamburger buns, split and toasted, if desired
Brown ground pork with onion; drain fat. Pour on Bar-B-Q Sauce and heat through. Season with Flavor Enhancer. Serve on buns.
Bar-B-Qued Pork Maid-Rites
2 lbs. ground pork
1/4 cup chopped onion
2 cups Cookies Country Blend Bar-B-Q Sauce
1 T. Cookies Flavor Enhancer
6 to 8 hamburger buns, split and toasted, if desired
Brown ground pork with onion; drain fat. Pour on Bar-B-Q Sauce and heat through. Season with Flavor Enhancer. Serve on buns.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
Breakfast Pizza
Breakfast Pizza
1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 cup frozen loose-packed hash browns
5 eggs
1/4 cup milk
1/2 teaspoon Cookies Flavor Enhancer
1 cup sharp Cheddar cheese, shredded
2 Tablespoons Parmesan cheese
Brown sausage and drain. Seperate crescent dough into 8 triangles. Place in an ungreased 12-inch pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Spinkle with potatoes. Top with Cheddar cheese. In a bowl, beat together eggs, milk and Flavor Enhancer. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25 to 30 minutes.
Breakfast Pizza
Breakfast Pizza
1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 cup frozen loose-packed hash browns
5 eggs
1/4 cup milk
1/2 teaspoon Cookies Flavor Enhancer
1 cup sharp Cheddar cheese, shredded
2 Tablespoons Parmesan cheese
Brown sausage and drain. Seperate crescent dough into 8 triangles. Place in an ungreased 12-inch pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Spinkle with potatoes. Top with Cheddar cheese. In a bowl, beat together eggs, milk and Flavor Enhancer. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25 to 30 minutes.
Cheez-It Breaded Pork Chops
Cheez-It Breaded Pork Chops
4 boneless pork chops 3/4-inch thick
3 cups Regular or White Cheddar Cheez-It crackers,
crushed
2 eggs, beaten
1 tsp. Cookies Flavor Enhancer
Season pork chops with Cookies Flavor Enhancer. Dip in egg wash. Then coat with crushed Cheez-Its. Fry in pan with soybean oil and butter until done.
Cheez-It Breaded Pork Chops
Cheez-It Breaded Pork Chops
4 boneless pork chops 3/4-inch thick
3 cups Regular or White Cheddar Cheez-It crackers,
crushed
2 eggs, beaten
1 tsp. Cookies Flavor Enhancer
Season pork chops with Cookies Flavor Enhancer. Dip in egg wash. Then coat with crushed Cheez-Its. Fry in pan with soybean oil and butter until done.
Cocktail Meat Balls
1 lb. ground smoked ham
1/2 lb. ground pork
1 lb. ground beef
1 c. milk or half & half
2 eggs
2 c. Wheaties, crushed
1 tsp Cookies Flavor Enhancer
SAUCE:
6 T. water
2 c. Cookies Bar-B-Q Sauce
4 T. raspberry jam
Mix first 7 ingredients. Make into tiny balls that fit into a 9x13-inch pan. Make only one layer of meat balls (they may touch). Combine jam, water and Bar-B-Q Sauce. Bring to a boil. Pour the sauce mixture over the meat balls. Cook 1 hour and 15 minutes in a 350 degrees oven. Yield: 16 to 20 servings.
Cocktail Meat Balls
1 lb. ground smoked ham
1/2 lb. ground pork
1 lb. ground beef
1 c. milk or half & half
2 eggs
2 c. Wheaties, crushed
1 tsp Cookies Flavor Enhancer
SAUCE:
6 T. water
2 c. Cookies Bar-B-Q Sauce
4 T. raspberry jam
Mix first 7 ingredients. Make into tiny balls that fit into a 9x13-inch pan. Make only one layer of meat balls (they may touch). Combine jam, water and Bar-B-Q Sauce. Bring to a boil. Pour the sauce mixture over the meat balls. Cook 1 hour and 15 minutes in a 350 degrees oven. Yield: 16 to 20 servings.
Cookies Country Ribs
1 c. Cookies Bar-B-Q Sauce
1/4 c. lemon juice
1/4 c. honey
1 T. soy sauce
1 T. Worcestershire sauce
1 T. Cookies Flavor Enhancer
1 T. mustard
Garlic, to taste
4 to 5 lb. beef or pork ribs
Use on smoker grill. Smoke country-style ribs for 3 hours. Cover with Bar-B-Q Sauce mixture. Smoke approximately 1 hour more, or until done. Yield: 6 to 8 servings.
Cookies Country Ribs
1 c. Cookies Bar-B-Q Sauce
1/4 c. lemon juice
1/4 c. honey
1 T. soy sauce
1 T. Worcestershire sauce
1 T. Cookies Flavor Enhancer
1 T. mustard
Garlic, to taste
4 to 5 lb. beef or pork ribs
Use on smoker grill. Smoke country-style ribs for 3 hours. Cover with Bar-B-Q Sauce mixture. Smoke approximately 1 hour more, or until done. Yield: 6 to 8 servings.
Cookies Flavor Enhanced & Stuffed Pork Loin
Cookies Flavor Enhanced & Stuffed Pork Loin
4 to 5 lbs. boneless pork loin
1 link of polish or smoked sausage the size of a large
hot dog
1 T. Cookies Flavor Enhancer
1 cup Cookies Country Blend BBQ Sauce
Run a knife through the center of the pork loin. Prick the sausage with a fork several places. Insert the sausage in the center of the loin where you previously ran the knife through. Sprinkle Cookies Flavor Enhancer on the pork loin. Put loin on the grill at a medium temperature of approximately 325 degrees. Cook until internal temperature reaches 150 degrees. When pork loin reaches 150 degrees, glaze with the Cookies Country Blend BBQ Sauce. Return to grill for approximately 10 minutes or until internal temperature is 155 degrees. Remove from grill and let stand for 5 to 10 minutes. The temperature will rise 5 to 10 degrees in that period of time. Slice and serve with Cookies Country Blend BBQ Sauce
Cookies Flavor Enhanced & Stuffed Pork Loin
Cookies Flavor Enhanced & Stuffed Pork Loin
4 to 5 lbs. boneless pork loin
1 link of polish or smoked sausage the size of a large
hot dog
1 T. Cookies Flavor Enhancer
1 cup Cookies Country Blend BBQ Sauce
Run a knife through the center of the pork loin. Prick the sausage with a fork several places. Insert the sausage in the center of the loin where you previously ran the knife through. Sprinkle Cookies Flavor Enhancer on the pork loin. Put loin on the grill at a medium temperature of approximately 325 degrees. Cook until internal temperature reaches 150 degrees. When pork loin reaches 150 degrees, glaze with the Cookies Country Blend BBQ Sauce. Return to grill for approximately 10 minutes or until internal temperature is 155 degrees. Remove from grill and let stand for 5 to 10 minutes. The temperature will rise 5 to 10 degrees in that period of time. Slice and serve with Cookies Country Blend BBQ Sauce
Cookies Mexi-Dip
Cookies Mexi-Dip
16 oz. Velveeta cheese
16 oz. Cookies Premium Salsa (mild or medium)
1 lb. Italian sausage
1 tsp. Cookies Flavor Enhancer
Brown sausage in a pan, sprinkle on the Flavor Enhancer while browning. Drain. Cube the cheese and mix with the salsa. Place all the ingredients in a small crockpot and heat thru, approximately 1 hour. Stir occasionally. Serve with tortilla scoops or corn chip scoops.
Cookies Mexi-Dip
Cookies Mexi-Dip
16 oz. Velveeta cheese
16 oz. Cookies Premium Salsa (mild or medium)
1 lb. Italian sausage
1 tsp. Cookies Flavor Enhancer
Brown sausage in a pan, sprinkle on the Flavor Enhancer while browning. Drain. Cube the cheese and mix with the salsa. Place all the ingredients in a small crockpot and heat thru, approximately 1 hour. Stir occasionally. Serve with tortilla scoops or corn chip scoops.
