Bacon Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Bacon-Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Baked Salmon with Fresh Salsa
Baked Salmon with Fresh Salsa
1 Salmon filet
ground cumin
Cookies Flavor Enhancer
brown sugar
Preheat oven to 400 degrees. Make sure the bones have been pulled out. Rinse and pat dry. Season with Cookies Flavor Enhancer, ground cumin and brown sugar. Line a jelly roll pan with non-stick foil (or spray regular foil with oil). Put filet on lined pan, skin side down. Bake in oven at 400 degrees for approximately 20 minutes. Then broil for 2 to 4 minutes if you like the salmon a little drier. Serve with Cookies Premium salsa or homemade fresh salsa.
Fresh Salsa:
2 seeded tomatoes, chopped
1 cucumber, chopped
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, chopped
1/4 cup cider vinegar
1 Tablespoon cilantro
2 Tablespoons soybean or olive oil
salt and pepper, to taste
Mix together and let sit for 1 hour or more for the flavors to blend.
Baked Salmon with Fresh Salsa
Baked Salmon with Fresh Salsa
1 Salmon filet
ground cumin
Cookies Flavor Enhancer
brown sugar
Preheat oven to 400 degrees. Make sure the bones have been pulled out. Rinse and pat dry. Season with Cookies Flavor Enhancer, ground cumin and brown sugar. Line a jelly roll pan with non-stick foil (or spray regular foil with oil). Put filet on lined pan, skin side down. Bake in oven at 400 degrees for approximately 20 minutes. Then broil for 2 to 4 minutes if you like the salmon a little drier. Serve with Cookies Premium salsa or homemade fresh salsa.
Fresh Salsa:
2 seeded tomatoes, chopped
1 cucumber, chopped
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, chopped
1/4 cup cider vinegar
1 Tablespoon cilantro
2 Tablespoons soybean or olive oil
salt and pepper, to taste
Mix together and let sit for 1 hour or more for the flavors to blend.
Bar-B-Q Beer Chicken
Bar-B-Q Beer Chicken
1 - 12 oz. can beer
1/2 cup butter
3 T. Cookies Flavor Enhancer
1 - 3 lb. broiler-fryer chicken, cut-up
1 - 18 oz. bottle Cookies Original BBQ Sauce
Heat beer, butter, and Flavor Enhancer in a saucepan until butter melts. Remove from heat; set aside. Arrange medium hot coals around a drip pan. Dip chicken pieces in beer mixture and place over the drip pan. Grill, covered, for 50 to 60 minutes or until tender (180 degrees), basting occasionally with beer mixture during the first 30 minutes. During the last 10 minutes, baste chicken with BBQ Sauce.
Bar-B-Q Beer Chicken
Bar-B-Q Beer Chicken
1 - 12 oz. can beer
1/2 cup butter
3 T. Cookies Flavor Enhancer
1 - 3 lb. broiler-fryer chicken, cut-up
1 - 18 oz. bottle Cookies Original BBQ Sauce
Heat beer, butter, and Flavor Enhancer in a saucepan until butter melts. Remove from heat; set aside. Arrange medium hot coals around a drip pan. Dip chicken pieces in beer mixture and place over the drip pan. Grill, covered, for 50 to 60 minutes or until tender (180 degrees), basting occasionally with beer mixture during the first 30 minutes. During the last 10 minutes, baste chicken with BBQ Sauce.
Bar-B-Q Boneless Pork Loin
4 boneless loins, 7 to 8 lb. each
1 T. Morton's Tender Quick
1 1/2 T. Cookies Flavor Enhancer
1 (26 oz.) btl. Cookies Western Style Bar-B-Q Sauce
Marinate loins overnight in mild Tender Quick solution. Take out of marinade and season with Flavor Enhancer. Cook over low heat, between 225 to 250 degrees. Position charcoal to prevent flare-up. Hickory, apple or cherry wood can be used to create a smoked flavor. Cook until internal temperature reaches 160 degrees. It will take approximately 3 to 4 hours. Remove and brush liberally with Western Style Bar-B-Q Sauce. Let stand 15 to 20 minutes before slicing.
NOTE: For a sweeter version, use Cookies Sweet Hickory Bar-B-Q Sauce.
Bar-B-Q Boneless Pork Loin
4 boneless loins, 7 to 8 lb. each
1 T. Morton's Tender Quick
1 1/2 T. Cookies Flavor Enhancer
1 (26 oz.) btl. Cookies Western Style Bar-B-Q Sauce
Marinate loins overnight in mild Tender Quick solution. Take out of marinade and season with Flavor Enhancer. Cook over low heat, between 225 to 250 degrees. Position charcoal to prevent flare-up. Hickory, apple or cherry wood can be used to create a smoked flavor. Cook until internal temperature reaches 160 degrees. It will take approximately 3 to 4 hours. Remove and brush liberally with Western Style Bar-B-Q Sauce. Let stand 15 to 20 minutes before slicing.
NOTE: For a sweeter version, use Cookies Sweet Hickory Bar-B-Q Sauce.
Bar-B-Qued Meat Loaf
Bar-B-Qued Meat Loaf
2 lbs. ground beef
1 cup quick-cooking oats
1 egg, beaten
1/2 cup milk
1 onion, finely chopped
1/2 cup Cookies Original BBQ Sauce
1/2 tsp. Cookies Flavor Enhancer
Combine all ingredients in a large bowl. Lightly pat mixture into a 9x5x3-inch loaf pan. Bake, uncovered, in a 325 degree oven for 1 1/2 hours. Let stand for 10 minutes before serving.
Bar-B-Qued Meat Loaf
Bar-B-Qued Meat Loaf
2 lbs. ground beef
1 cup quick-cooking oats
1 egg, beaten
1/2 cup milk
1 onion, finely chopped
1/2 cup Cookies Original BBQ Sauce
1/2 tsp. Cookies Flavor Enhancer
Combine all ingredients in a large bowl. Lightly pat mixture into a 9x5x3-inch loaf pan. Bake, uncovered, in a 325 degree oven for 1 1/2 hours. Let stand for 10 minutes before serving.
Bar-B-Qued Pork Maid-Rites
2 lbs. ground pork
1/4 cup chopped onion
2 cups Cookies Country Blend Bar-B-Q Sauce
1 T. Cookies Flavor Enhancer
6 to 8 hamburger buns, split and toasted, if desired
Brown ground pork with onion; drain fat. Pour on Bar-B-Q Sauce and heat through. Season with Flavor Enhancer. Serve on buns.
Bar-B-Qued Pork Maid-Rites
2 lbs. ground pork
1/4 cup chopped onion
2 cups Cookies Country Blend Bar-B-Q Sauce
1 T. Cookies Flavor Enhancer
6 to 8 hamburger buns, split and toasted, if desired
Brown ground pork with onion; drain fat. Pour on Bar-B-Q Sauce and heat through. Season with Flavor Enhancer. Serve on buns.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
Beef Chuck Tender Filet Sandwiches
Beef Chuck Tender Filet Sandwiches
4 beef chuck shoulder tenders (about 8 oz. each)
olive oil
Cookies Flavor Enhancer
Cookies Wings-N-Things Hot Sauce
Cookies Country Blend BBQ Sauce
6 to 8 Buns
Pan Fry Method: Season beef shoulder tenders lightly with Cookies Flavor Enhancer. Heat large skillet with small amount of olive oil. Place 4 beef chuck shoulder tenders in skillet and saute, turning steaks to brown all sides. Cook until steaks reach 140 to 150 degrees as read by an instant-read meat thermometer. Let steaks "rest" for 5 to 10 minutes for juices to reabsorb. Slice thinly, across the grain. Serve slices in cocktail buns and drizzle with Cookies Country Blend BBQ Sauce. For Hors d'oeuvres, cut cooked shoulder tenders into cubes and dip in Cookies Wings-N-Things Hot Sauce.
Grilling Method: Season beef shoulder tenders with Cookies Flavor Enhancer. Place shoulder tenders on grill over medium heat. Turn occasionally to brown on all sides. Insert instant-read meat thermometer in center of steak. Remove at 140 to 150 degrees. Let rest 5 to 10 minutes before slicing thinly across grain.
Beef Chuck Tender Filet Sandwiches
Beef Chuck Tender Filet Sandwiches
4 beef chuck shoulder tenders (about 8 oz. each)
olive oil
Cookies Flavor Enhancer
Cookies Wings-N-Things Hot Sauce
Cookies Country Blend BBQ Sauce
6 to 8 Buns
Pan Fry Method: Season beef shoulder tenders lightly with Cookies Flavor Enhancer. Heat large skillet with small amount of olive oil. Place 4 beef chuck shoulder tenders in skillet and saute, turning steaks to brown all sides. Cook until steaks reach 140 to 150 degrees as read by an instant-read meat thermometer. Let steaks "rest" for 5 to 10 minutes for juices to reabsorb. Slice thinly, across the grain. Serve slices in cocktail buns and drizzle with Cookies Country Blend BBQ Sauce. For Hors d'oeuvres, cut cooked shoulder tenders into cubes and dip in Cookies Wings-N-Things Hot Sauce.
Grilling Method: Season beef shoulder tenders with Cookies Flavor Enhancer. Place shoulder tenders on grill over medium heat. Turn occasionally to brown on all sides. Insert instant-read meat thermometer in center of steak. Remove at 140 to 150 degrees. Let rest 5 to 10 minutes before slicing thinly across grain.
Beef Enchiladas
Beef Enchiladas
1 lb. ground beef
1/2 cup onion, chopped
2 cups Cookies Taco Sauce & Dip
1 - 8 oz. carton dairy sour cream
1 - 6 oz. can pitted ripe olives, drained and sliced
1 1/2 cups shredded cheddar cheese
10) 7 to 8-inch flour tortillas
Brown ground beef and onion in a large skillet; drain fat. Add 1/2 cup of the Taco Sauce, sour cream, olives, and 1 cup of the cheddar cheese. Divide mixture evenly among the tortillas. Roll up and put seam-side down in a 3-quart rectangular baking dish. Pour remaining 1 1/2 cups Taco sauce over tortillas. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, in a 350 degree oven for 20 minutes.
Beef Enchiladas
Beef Enchiladas
1 lb. ground beef
1/2 cup onion, chopped
2 cups Cookies Taco Sauce & Dip
1 - 8 oz. carton dairy sour cream
1 - 6 oz. can pitted ripe olives, drained and sliced
1 1/2 cups shredded cheddar cheese
10) 7 to 8-inch flour tortillas
Brown ground beef and onion in a large skillet; drain fat. Add 1/2 cup of the Taco Sauce, sour cream, olives, and 1 cup of the cheddar cheese. Divide mixture evenly among the tortillas. Roll up and put seam-side down in a 3-quart rectangular baking dish. Pour remaining 1 1/2 cups Taco sauce over tortillas. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, in a 350 degree oven for 20 minutes.
Beef Nacho Casserole
Beef Nacho Casserole
1 lb. Burke Beef Taco filling or ground beef
1 1/2 cups Cookies Premium Salsa (Mild or Medium)
1 - 10 oz. can whole kernel corn, drained
3/4 cup creamy salad dressing (Spin Blend)
1 tsp. Cookies Flavor Enhancer
2 cups crushed tortilla chips
2 cups Colby cheese
Preheat the oven to 350 degrees. Place taco filling or ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until warmed or evenly browned. Drain grease. Remove from the heat, and stir in the salsa, corn, salad dressing and Flavor Enhancer into the beef. In a 2-quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Beef Nacho Casserole
Beef Nacho Casserole
1 lb. Burke Beef Taco filling or ground beef
1 1/2 cups Cookies Premium Salsa (Mild or Medium)
1 - 10 oz. can whole kernel corn, drained
3/4 cup creamy salad dressing (Spin Blend)
1 tsp. Cookies Flavor Enhancer
2 cups crushed tortilla chips
2 cups Colby cheese
Preheat the oven to 350 degrees. Place taco filling or ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until warmed or evenly browned. Drain grease. Remove from the heat, and stir in the salsa, corn, salad dressing and Flavor Enhancer into the beef. In a 2-quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
