Acorn Squash
Acorn Squash
Cut squash in half and remove the seeds
Cut 1 strip of bacon into 1/4-inch wide pieces in each
half
3 Tablespoons butter in each half
3 Tablespoons brown sugar in each half
Put on baking sheet with foil under squash to catch spills. Bake open side up in 350 degree oven for approximately 1 hour or until tender.
Acorn Squash
Acorn Squash
Cut squash in half and remove the seeds
Cut 1 strip of bacon into 1/4-inch wide pieces in each
half
3 Tablespoons butter in each half
3 Tablespoons brown sugar in each half
Put on baking sheet with foil under squash to catch spills. Bake open side up in 350 degree oven for approximately 1 hour or until tender.
Apple Crepes
Apple Crepes
Crepes:
1 1/2 cup milk
1 cup flour
1 teaspoon sugar
2 eggs
Mix well and fry in medium pan. They will be thin.
Apple Filling:
4 apples
1/2 stick butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
Peel and cut up apples. Place in covered skillet with the rest of the ingredients. Fry or simmer for 15 minutes and serve on top of crepes.
Apple Crepes
Apple Crepes
Crepes:
1 1/2 cup milk
1 cup flour
1 teaspoon sugar
2 eggs
Mix well and fry in medium pan. They will be thin.
Apple Filling:
4 apples
1/2 stick butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
Peel and cut up apples. Place in covered skillet with the rest of the ingredients. Fry or simmer for 15 minutes and serve on top of crepes.
Bacon Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Bacon-Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Baked Salmon with Fresh Salsa
Baked Salmon with Fresh Salsa
1 Salmon filet
ground cumin
Cookies Flavor Enhancer
brown sugar
Preheat oven to 400 degrees. Make sure the bones have been pulled out. Rinse and pat dry. Season with Cookies Flavor Enhancer, ground cumin and brown sugar. Line a jelly roll pan with non-stick foil (or spray regular foil with oil). Put filet on lined pan, skin side down. Bake in oven at 400 degrees for approximately 20 minutes. Then broil for 2 to 4 minutes if you like the salmon a little drier. Serve with Cookies Premium salsa or homemade fresh salsa.
Fresh Salsa:
2 seeded tomatoes, chopped
1 cucumber, chopped
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, chopped
1/4 cup cider vinegar
1 Tablespoon cilantro
2 Tablespoons soybean or olive oil
salt and pepper, to taste
Mix together and let sit for 1 hour or more for the flavors to blend.
Baked Salmon with Fresh Salsa
Baked Salmon with Fresh Salsa
1 Salmon filet
ground cumin
Cookies Flavor Enhancer
brown sugar
Preheat oven to 400 degrees. Make sure the bones have been pulled out. Rinse and pat dry. Season with Cookies Flavor Enhancer, ground cumin and brown sugar. Line a jelly roll pan with non-stick foil (or spray regular foil with oil). Put filet on lined pan, skin side down. Bake in oven at 400 degrees for approximately 20 minutes. Then broil for 2 to 4 minutes if you like the salmon a little drier. Serve with Cookies Premium salsa or homemade fresh salsa.
Fresh Salsa:
2 seeded tomatoes, chopped
1 cucumber, chopped
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, chopped
1/4 cup cider vinegar
1 Tablespoon cilantro
2 Tablespoons soybean or olive oil
salt and pepper, to taste
Mix together and let sit for 1 hour or more for the flavors to blend.
Bar-B-Q Beer Chicken
Bar-B-Q Beer Chicken
1 - 12 oz. can beer
1/2 cup butter
3 T. Cookies Flavor Enhancer
1 - 3 lb. broiler-fryer chicken, cut-up
1 - 18 oz. bottle Cookies Original BBQ Sauce
Heat beer, butter, and Flavor Enhancer in a saucepan until butter melts. Remove from heat; set aside. Arrange medium hot coals around a drip pan. Dip chicken pieces in beer mixture and place over the drip pan. Grill, covered, for 50 to 60 minutes or until tender (180 degrees), basting occasionally with beer mixture during the first 30 minutes. During the last 10 minutes, baste chicken with BBQ Sauce.
Bar-B-Q Beer Chicken
Bar-B-Q Beer Chicken
1 - 12 oz. can beer
1/2 cup butter
3 T. Cookies Flavor Enhancer
1 - 3 lb. broiler-fryer chicken, cut-up
1 - 18 oz. bottle Cookies Original BBQ Sauce
Heat beer, butter, and Flavor Enhancer in a saucepan until butter melts. Remove from heat; set aside. Arrange medium hot coals around a drip pan. Dip chicken pieces in beer mixture and place over the drip pan. Grill, covered, for 50 to 60 minutes or until tender (180 degrees), basting occasionally with beer mixture during the first 30 minutes. During the last 10 minutes, baste chicken with BBQ Sauce.
Bar-B-Q Boneless Pork Loin
4 boneless loins, 7 to 8 lb. each
1 T. Morton's Tender Quick
1 1/2 T. Cookies Flavor Enhancer
1 (26 oz.) btl. Cookies Western Style Bar-B-Q Sauce
Marinate loins overnight in mild Tender Quick solution. Take out of marinade and season with Flavor Enhancer. Cook over low heat, between 225 to 250 degrees. Position charcoal to prevent flare-up. Hickory, apple or cherry wood can be used to create a smoked flavor. Cook until internal temperature reaches 160 degrees. It will take approximately 3 to 4 hours. Remove and brush liberally with Western Style Bar-B-Q Sauce. Let stand 15 to 20 minutes before slicing.
NOTE: For a sweeter version, use Cookies Sweet Hickory Bar-B-Q Sauce.
Bar-B-Q Boneless Pork Loin
4 boneless loins, 7 to 8 lb. each
1 T. Morton's Tender Quick
1 1/2 T. Cookies Flavor Enhancer
1 (26 oz.) btl. Cookies Western Style Bar-B-Q Sauce
Marinate loins overnight in mild Tender Quick solution. Take out of marinade and season with Flavor Enhancer. Cook over low heat, between 225 to 250 degrees. Position charcoal to prevent flare-up. Hickory, apple or cherry wood can be used to create a smoked flavor. Cook until internal temperature reaches 160 degrees. It will take approximately 3 to 4 hours. Remove and brush liberally with Western Style Bar-B-Q Sauce. Let stand 15 to 20 minutes before slicing.
NOTE: For a sweeter version, use Cookies Sweet Hickory Bar-B-Q Sauce.
Bar-B-Q Brats & Kraut
2 c. brats that have been grilled, skinned & chopped
3/4 c. Cookies Original Style Bar-B-Q Sauce
1 tsp. mustard
1 T. Worcestershire sauce
1 T. garlic powder
1 T. cumin
1 sm. can sauerkraut, drained
In medium bowl, mix above ingredients and let marinate in refrigerator for 2 to 3 hours. Place in a 9x13-inch Pyrex dish and microwave on high for 5 minutes. Top with mozzarella cheese and serve on crackers. Garnish platter with parsley and cherry tomatoes.
Bar-B-Q Brats & Kraut
2 c. brats that have been grilled, skinned & chopped
3/4 c. Cookies Original Style Bar-B-Q Sauce
1 tsp. mustard
1 T. Worcestershire sauce
1 T. garlic powder
1 T. cumin
1 sm. can sauerkraut, drained
In medium bowl, mix above ingredients and let marinate in refrigerator for 2 to 3 hours. Place in a 9x13-inch Pyrex dish and microwave on high for 5 minutes. Top with mozzarella cheese and serve on crackers. Garnish platter with parsley and cherry tomatoes.
Bar-B-Qued Meat Loaf
Bar-B-Qued Meat Loaf
2 lbs. ground beef
1 cup quick-cooking oats
1 egg, beaten
1/2 cup milk
1 onion, finely chopped
1/2 cup Cookies Original BBQ Sauce
1/2 tsp. Cookies Flavor Enhancer
Combine all ingredients in a large bowl. Lightly pat mixture into a 9x5x3-inch loaf pan. Bake, uncovered, in a 325 degree oven for 1 1/2 hours. Let stand for 10 minutes before serving.
Bar-B-Qued Meat Loaf
Bar-B-Qued Meat Loaf
2 lbs. ground beef
1 cup quick-cooking oats
1 egg, beaten
1/2 cup milk
1 onion, finely chopped
1/2 cup Cookies Original BBQ Sauce
1/2 tsp. Cookies Flavor Enhancer
Combine all ingredients in a large bowl. Lightly pat mixture into a 9x5x3-inch loaf pan. Bake, uncovered, in a 325 degree oven for 1 1/2 hours. Let stand for 10 minutes before serving.
Bar-B-Qued Pork Maid-Rites
2 lbs. ground pork
1/4 cup chopped onion
2 cups Cookies Country Blend Bar-B-Q Sauce
1 T. Cookies Flavor Enhancer
6 to 8 hamburger buns, split and toasted, if desired
Brown ground pork with onion; drain fat. Pour on Bar-B-Q Sauce and heat through. Season with Flavor Enhancer. Serve on buns.
Bar-B-Qued Pork Maid-Rites
2 lbs. ground pork
1/4 cup chopped onion
2 cups Cookies Country Blend Bar-B-Q Sauce
1 T. Cookies Flavor Enhancer
6 to 8 hamburger buns, split and toasted, if desired
Brown ground pork with onion; drain fat. Pour on Bar-B-Q Sauce and heat through. Season with Flavor Enhancer. Serve on buns.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
