Bacon Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Bacon-Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Bar-B-Qued Meat Loaf
Bar-B-Qued Meat Loaf
2 lbs. ground beef
1 cup quick-cooking oats
1 egg, beaten
1/2 cup milk
1 onion, finely chopped
1/2 cup Cookies Original BBQ Sauce
1/2 tsp. Cookies Flavor Enhancer
Combine all ingredients in a large bowl. Lightly pat mixture into a 9x5x3-inch loaf pan. Bake, uncovered, in a 325 degree oven for 1 1/2 hours. Let stand for 10 minutes before serving.
Bar-B-Qued Meat Loaf
Bar-B-Qued Meat Loaf
2 lbs. ground beef
1 cup quick-cooking oats
1 egg, beaten
1/2 cup milk
1 onion, finely chopped
1/2 cup Cookies Original BBQ Sauce
1/2 tsp. Cookies Flavor Enhancer
Combine all ingredients in a large bowl. Lightly pat mixture into a 9x5x3-inch loaf pan. Bake, uncovered, in a 325 degree oven for 1 1/2 hours. Let stand for 10 minutes before serving.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
Beef Chuck Tender Filet Sandwiches
Beef Chuck Tender Filet Sandwiches
4 beef chuck shoulder tenders (about 8 oz. each)
olive oil
Cookies Flavor Enhancer
Cookies Wings-N-Things Hot Sauce
Cookies Country Blend BBQ Sauce
6 to 8 Buns
Pan Fry Method: Season beef shoulder tenders lightly with Cookies Flavor Enhancer. Heat large skillet with small amount of olive oil. Place 4 beef chuck shoulder tenders in skillet and saute, turning steaks to brown all sides. Cook until steaks reach 140 to 150 degrees as read by an instant-read meat thermometer. Let steaks "rest" for 5 to 10 minutes for juices to reabsorb. Slice thinly, across the grain. Serve slices in cocktail buns and drizzle with Cookies Country Blend BBQ Sauce. For Hors d'oeuvres, cut cooked shoulder tenders into cubes and dip in Cookies Wings-N-Things Hot Sauce.
Grilling Method: Season beef shoulder tenders with Cookies Flavor Enhancer. Place shoulder tenders on grill over medium heat. Turn occasionally to brown on all sides. Insert instant-read meat thermometer in center of steak. Remove at 140 to 150 degrees. Let rest 5 to 10 minutes before slicing thinly across grain.
Beef Chuck Tender Filet Sandwiches
Beef Chuck Tender Filet Sandwiches
4 beef chuck shoulder tenders (about 8 oz. each)
olive oil
Cookies Flavor Enhancer
Cookies Wings-N-Things Hot Sauce
Cookies Country Blend BBQ Sauce
6 to 8 Buns
Pan Fry Method: Season beef shoulder tenders lightly with Cookies Flavor Enhancer. Heat large skillet with small amount of olive oil. Place 4 beef chuck shoulder tenders in skillet and saute, turning steaks to brown all sides. Cook until steaks reach 140 to 150 degrees as read by an instant-read meat thermometer. Let steaks "rest" for 5 to 10 minutes for juices to reabsorb. Slice thinly, across the grain. Serve slices in cocktail buns and drizzle with Cookies Country Blend BBQ Sauce. For Hors d'oeuvres, cut cooked shoulder tenders into cubes and dip in Cookies Wings-N-Things Hot Sauce.
Grilling Method: Season beef shoulder tenders with Cookies Flavor Enhancer. Place shoulder tenders on grill over medium heat. Turn occasionally to brown on all sides. Insert instant-read meat thermometer in center of steak. Remove at 140 to 150 degrees. Let rest 5 to 10 minutes before slicing thinly across grain.
Beef Enchiladas
Beef Enchiladas
1 lb. ground beef
1/2 cup onion, chopped
2 cups Cookies Taco Sauce & Dip
1 - 8 oz. carton dairy sour cream
1 - 6 oz. can pitted ripe olives, drained and sliced
1 1/2 cups shredded cheddar cheese
10) 7 to 8-inch flour tortillas
Brown ground beef and onion in a large skillet; drain fat. Add 1/2 cup of the Taco Sauce, sour cream, olives, and 1 cup of the cheddar cheese. Divide mixture evenly among the tortillas. Roll up and put seam-side down in a 3-quart rectangular baking dish. Pour remaining 1 1/2 cups Taco sauce over tortillas. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, in a 350 degree oven for 20 minutes.
Beef Enchiladas
Beef Enchiladas
1 lb. ground beef
1/2 cup onion, chopped
2 cups Cookies Taco Sauce & Dip
1 - 8 oz. carton dairy sour cream
1 - 6 oz. can pitted ripe olives, drained and sliced
1 1/2 cups shredded cheddar cheese
10) 7 to 8-inch flour tortillas
Brown ground beef and onion in a large skillet; drain fat. Add 1/2 cup of the Taco Sauce, sour cream, olives, and 1 cup of the cheddar cheese. Divide mixture evenly among the tortillas. Roll up and put seam-side down in a 3-quart rectangular baking dish. Pour remaining 1 1/2 cups Taco sauce over tortillas. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, in a 350 degree oven for 20 minutes.
Beef Nacho Casserole
Beef Nacho Casserole
1 lb. Burke Beef Taco filling or ground beef
1 1/2 cups Cookies Premium Salsa (Mild or Medium)
1 - 10 oz. can whole kernel corn, drained
3/4 cup creamy salad dressing (Spin Blend)
1 tsp. Cookies Flavor Enhancer
2 cups crushed tortilla chips
2 cups Colby cheese
Preheat the oven to 350 degrees. Place taco filling or ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until warmed or evenly browned. Drain grease. Remove from the heat, and stir in the salsa, corn, salad dressing and Flavor Enhancer into the beef. In a 2-quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Beef Nacho Casserole
Beef Nacho Casserole
1 lb. Burke Beef Taco filling or ground beef
1 1/2 cups Cookies Premium Salsa (Mild or Medium)
1 - 10 oz. can whole kernel corn, drained
3/4 cup creamy salad dressing (Spin Blend)
1 tsp. Cookies Flavor Enhancer
2 cups crushed tortilla chips
2 cups Colby cheese
Preheat the oven to 350 degrees. Place taco filling or ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until warmed or evenly browned. Drain grease. Remove from the heat, and stir in the salsa, corn, salad dressing and Flavor Enhancer into the beef. In a 2-quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Beef Stroganoff
Beef Stroganoff
1 lb. ground beef or thinly sliced sirloin beef strips
1/2 cup onion, chopped
1 clove garlic, minced
2 cups water
1 - 4 oz. can sliced mushrooms, drained
1 tablespoon Worcestershire sauce
2 teaspoons instant beef bouillon granules or 2 beef
bouillon cubes
1 1/2 teaspoon Cookies Flavor Enhancer
1/4 teaspoon pepper
3 cups uncooked noodles
1 cup dairy sour cream
Cook beef, onion, and garlic in an extra large skillet until meat is browned; drain fat. Stir in water, mushrooms, Worcestershire sauce, bouillon granules, Flavor Enhancer, and pepper. Add uncooked noodles. Bring to boiling; reduce heat. Simmer, covered, 12 to 15 minutes or until noodles are tender. Gradually stir in sour cream. Heat through, but do not boil.
Beef Stroganoff
Beef Stroganoff
1 lb. ground beef or thinly sliced sirloin beef strips
1/2 cup onion, chopped
1 clove garlic, minced
2 cups water
1 - 4 oz. can sliced mushrooms, drained
1 tablespoon Worcestershire sauce
2 teaspoons instant beef bouillon granules or 2 beef
bouillon cubes
1 1/2 teaspoon Cookies Flavor Enhancer
1/4 teaspoon pepper
3 cups uncooked noodles
1 cup dairy sour cream
Cook beef, onion, and garlic in an extra large skillet until meat is browned; drain fat. Stir in water, mushrooms, Worcestershire sauce, bouillon granules, Flavor Enhancer, and pepper. Add uncooked noodles. Bring to boiling; reduce heat. Simmer, covered, 12 to 15 minutes or until noodles are tender. Gradually stir in sour cream. Heat through, but do not boil.
Chuck Roast - Very Easy
Chuck Roast - Very Easy
1) 3 to 4 lbs. chuck roast
2 tsp. Cookies Flavor Enhancer
1 tsp. black pepper
1 cup water or beer
Season the night before if possible and refrigerate. Put in small roaster pan with out the lid. Put in 300 degree oven for 3 hours. It will be fall apart tender.
Serve with mashed potatoes and gravy.
Chuck Roast - Very Easy
Chuck Roast - Very Easy
1) 3 to 4 lbs. chuck roast
2 tsp. Cookies Flavor Enhancer
1 tsp. black pepper
1 cup water or beer
Season the night before if possible and refrigerate. Put in small roaster pan with out the lid. Put in 300 degree oven for 3 hours. It will be fall apart tender.
Serve with mashed potatoes and gravy.
Chuck Tender Filet Medallions
Chuck Tender Filet Medallions
1 lb. beef chuck tender filet medallions, cut 3/4 inch
thick
2 tsp. Cookies Flavor Enhancer
2 tsp. olive oil
Chopped fresh parsley
Sauce:
1 T. olive oil
8 oz. small mushrooms, cut into 1/4 inch thick
slices
2 T. finely chopped shallots or onion
2 T. brandy
1/2 cup whipping cream
2 tsp. Worcestershire sauce
Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with paper towels. Press Cookies Flavor Enhancer evenly onto beef medallions. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Place 1/2 of beef in skillet; cook 5 to 6 minutes for medium rare to medium doneness, turning once. Remove; keep warm. Repeat with remaining 1 teaspoon oil and beef. Add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved. Stir in cream and Worcestershire sauce. Add mushroom mixture; cook and stir until sauce is slightly thickened. Add beef; stir to coat with sauce. Sprinkle with parsley, as desired.
Chuck Tender Filet Medallions
Chuck Tender Filet Medallions
1 lb. beef chuck tender filet medallions, cut 3/4 inch
thick
2 tsp. Cookies Flavor Enhancer
2 tsp. olive oil
Chopped fresh parsley
Sauce:
1 T. olive oil
8 oz. small mushrooms, cut into 1/4 inch thick
slices
2 T. finely chopped shallots or onion
2 T. brandy
1/2 cup whipping cream
2 tsp. Worcestershire sauce
Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with paper towels. Press Cookies Flavor Enhancer evenly onto beef medallions. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Place 1/2 of beef in skillet; cook 5 to 6 minutes for medium rare to medium doneness, turning once. Remove; keep warm. Repeat with remaining 1 teaspoon oil and beef. Add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved. Stir in cream and Worcestershire sauce. Add mushroom mixture; cook and stir until sauce is slightly thickened. Add beef; stir to coat with sauce. Sprinkle with parsley, as desired.
Cocktail Meat Balls
1 lb. ground smoked ham
1/2 lb. ground pork
1 lb. ground beef
1 c. milk or half & half
2 eggs
2 c. Wheaties, crushed
1 tsp Cookies Flavor Enhancer
SAUCE:
6 T. water
2 c. Cookies Bar-B-Q Sauce
4 T. raspberry jam
Mix first 7 ingredients. Make into tiny balls that fit into a 9x13-inch pan. Make only one layer of meat balls (they may touch). Combine jam, water and Bar-B-Q Sauce. Bring to a boil. Pour the sauce mixture over the meat balls. Cook 1 hour and 15 minutes in a 350 degrees oven. Yield: 16 to 20 servings.
Cocktail Meat Balls
1 lb. ground smoked ham
1/2 lb. ground pork
1 lb. ground beef
1 c. milk or half & half
2 eggs
2 c. Wheaties, crushed
1 tsp Cookies Flavor Enhancer
SAUCE:
6 T. water
2 c. Cookies Bar-B-Q Sauce
4 T. raspberry jam
Mix first 7 ingredients. Make into tiny balls that fit into a 9x13-inch pan. Make only one layer of meat balls (they may touch). Combine jam, water and Bar-B-Q Sauce. Bring to a boil. Pour the sauce mixture over the meat balls. Cook 1 hour and 15 minutes in a 350 degrees oven. Yield: 16 to 20 servings.
