Cookies BBQ :: Cookies Recipes :: Bar-B-Q Boneless Pork Loin

Bar-B-Q Boneless Pork Loin

Bar-B-Q Boneless Pork Loin

Bar-B-Q Boneless Pork Loin
4 boneless loins, 7 to 8 lb. each
1 T. Morton's Tender Quick
1 1/2 T. Cookies Flavor Enhancer
1 (26 oz.) btl. Cookies Western Style Bar-B-Q Sauce

Marinate loins overnight in mild Tender Quick solution. Take out of marinade and season with Flavor Enhancer. Cook over low heat, between 225 to 250 degrees. Position charcoal to prevent flare-up. Hickory, apple or cherry wood can be used to create a smoked flavor. Cook until internal temperature reaches 160 degrees. It will take approximately 3 to 4 hours. Remove and brush liberally with Western Style Bar-B-Q Sauce. Let stand 15 to 20 minutes before slicing.

NOTE: For a sweeter version, use Cookies Sweet Hickory Bar-B-Q Sauce.