Bar-B-Q Beer Chicken
1 - 12 oz. can beer
1/2 cup butter
3 T. Cookies Flavor Enhancer
1 - 3 lb. broiler-fryer chicken, cut-up
1 - 18 oz. bottle Cookies Original BBQ Sauce
Heat beer, butter, and Flavor Enhancer in a saucepan until butter melts. Remove from heat; set aside. Arrange medium hot coals around a drip pan. Dip chicken pieces in beer mixture and place over the drip pan. Grill, covered, for 50 to 60 minutes or until tender (180 degrees), basting occasionally with beer mixture during the first 30 minutes. During the last 10 minutes, baste chicken with BBQ Sauce. |
