Cookies BBQ
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Cookies Recipes
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Baked Salmon with Fresh Salsa
Baked Salmon with Fresh Salsa
Baked Salmon with Fresh Salsa
Baked Salmon with Fresh Salsa
1 Salmon filet
ground cumin
Cookies Flavor Enhancer
brown sugar
Preheat oven to 400 degrees. Make sure the bones have been pulled out. Rinse and pat dry. Season with Cookies Flavor Enhancer, ground cumin and brown sugar. Line a jelly roll pan with non-stick foil (or spray regular foil with oil). Put filet on lined pan, skin side down. Bake in oven at 400 degrees for approximately 20 minutes. Then broil for 2 to 4 minutes if you like the salmon a little drier. Serve with Cookies Premium salsa or homemade fresh salsa.
Fresh Salsa:
2 seeded tomatoes, chopped
1 cucumber, chopped
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, chopped
1/4 cup cider vinegar
1 Tablespoon cilantro
2 Tablespoons soybean or olive oil
salt and pepper, to taste
Mix together and let sit for 1 hour or more for the flavors to blend.
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