Bacon Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Bacon-Cheeseburger Pizza
Bacon Cheeseburger Pizza
1/2 lb. ground beef
1 small onion, chopped
1 pre-baked pizza crust
1 cup Cookies Country Blend BBQ sauce
6 bacon strips, cooked and crumbled
20 dill pickles, coin slices
2 cups - 8 oz. shredded part-skim mozzarella cheese
2 cups - 8 oz. shredded cheddar cheese
1 tsp. Cookies Flavor Enhancer
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-inch pizza pan. Spread with BBQ sauce. Top with beef mixture, bacon, pickles, and cheeses. Sprinkle with Cookies Flavor Enhancer. Bake at 450 degrees for 8 to 10 minutes or until cheese is melted.
Bar-B-Q Beer Chicken
Bar-B-Q Beer Chicken
1 - 12 oz. can beer
1/2 cup butter
3 T. Cookies Flavor Enhancer
1 - 3 lb. broiler-fryer chicken, cut-up
1 - 18 oz. bottle Cookies Original BBQ Sauce
Heat beer, butter, and Flavor Enhancer in a saucepan until butter melts. Remove from heat; set aside. Arrange medium hot coals around a drip pan. Dip chicken pieces in beer mixture and place over the drip pan. Grill, covered, for 50 to 60 minutes or until tender (180 degrees), basting occasionally with beer mixture during the first 30 minutes. During the last 10 minutes, baste chicken with BBQ Sauce.
Bar-B-Q Beer Chicken
Bar-B-Q Beer Chicken
1 - 12 oz. can beer
1/2 cup butter
3 T. Cookies Flavor Enhancer
1 - 3 lb. broiler-fryer chicken, cut-up
1 - 18 oz. bottle Cookies Original BBQ Sauce
Heat beer, butter, and Flavor Enhancer in a saucepan until butter melts. Remove from heat; set aside. Arrange medium hot coals around a drip pan. Dip chicken pieces in beer mixture and place over the drip pan. Grill, covered, for 50 to 60 minutes or until tender (180 degrees), basting occasionally with beer mixture during the first 30 minutes. During the last 10 minutes, baste chicken with BBQ Sauce.
Bar-B-Q Boneless Pork Loin
4 boneless loins, 7 to 8 lb. each
1 T. Morton's Tender Quick
1 1/2 T. Cookies Flavor Enhancer
1 (26 oz.) btl. Cookies Western Style Bar-B-Q Sauce
Marinate loins overnight in mild Tender Quick solution. Take out of marinade and season with Flavor Enhancer. Cook over low heat, between 225 to 250 degrees. Position charcoal to prevent flare-up. Hickory, apple or cherry wood can be used to create a smoked flavor. Cook until internal temperature reaches 160 degrees. It will take approximately 3 to 4 hours. Remove and brush liberally with Western Style Bar-B-Q Sauce. Let stand 15 to 20 minutes before slicing.
NOTE: For a sweeter version, use Cookies Sweet Hickory Bar-B-Q Sauce.
Bar-B-Q Boneless Pork Loin
4 boneless loins, 7 to 8 lb. each
1 T. Morton's Tender Quick
1 1/2 T. Cookies Flavor Enhancer
1 (26 oz.) btl. Cookies Western Style Bar-B-Q Sauce
Marinate loins overnight in mild Tender Quick solution. Take out of marinade and season with Flavor Enhancer. Cook over low heat, between 225 to 250 degrees. Position charcoal to prevent flare-up. Hickory, apple or cherry wood can be used to create a smoked flavor. Cook until internal temperature reaches 160 degrees. It will take approximately 3 to 4 hours. Remove and brush liberally with Western Style Bar-B-Q Sauce. Let stand 15 to 20 minutes before slicing.
NOTE: For a sweeter version, use Cookies Sweet Hickory Bar-B-Q Sauce.
Bar-B-Q Brats & Kraut
2 c. brats that have been grilled, skinned & chopped
3/4 c. Cookies Original Style Bar-B-Q Sauce
1 tsp. mustard
1 T. Worcestershire sauce
1 T. garlic powder
1 T. cumin
1 sm. can sauerkraut, drained
In medium bowl, mix above ingredients and let marinate in refrigerator for 2 to 3 hours. Place in a 9x13-inch Pyrex dish and microwave on high for 5 minutes. Top with mozzarella cheese and serve on crackers. Garnish platter with parsley and cherry tomatoes.
Bar-B-Q Brats & Kraut
2 c. brats that have been grilled, skinned & chopped
3/4 c. Cookies Original Style Bar-B-Q Sauce
1 tsp. mustard
1 T. Worcestershire sauce
1 T. garlic powder
1 T. cumin
1 sm. can sauerkraut, drained
In medium bowl, mix above ingredients and let marinate in refrigerator for 2 to 3 hours. Place in a 9x13-inch Pyrex dish and microwave on high for 5 minutes. Top with mozzarella cheese and serve on crackers. Garnish platter with parsley and cherry tomatoes.
Bar-B-Qued Meat Loaf
Bar-B-Qued Meat Loaf
2 lbs. ground beef
1 cup quick-cooking oats
1 egg, beaten
1/2 cup milk
1 onion, finely chopped
1/2 cup Cookies Original BBQ Sauce
1/2 tsp. Cookies Flavor Enhancer
Combine all ingredients in a large bowl. Lightly pat mixture into a 9x5x3-inch loaf pan. Bake, uncovered, in a 325 degree oven for 1 1/2 hours. Let stand for 10 minutes before serving.
Bar-B-Qued Meat Loaf
Bar-B-Qued Meat Loaf
2 lbs. ground beef
1 cup quick-cooking oats
1 egg, beaten
1/2 cup milk
1 onion, finely chopped
1/2 cup Cookies Original BBQ Sauce
1/2 tsp. Cookies Flavor Enhancer
Combine all ingredients in a large bowl. Lightly pat mixture into a 9x5x3-inch loaf pan. Bake, uncovered, in a 325 degree oven for 1 1/2 hours. Let stand for 10 minutes before serving.
Bar-B-Qued Pork Maid-Rites
2 lbs. ground pork
1/4 cup chopped onion
2 cups Cookies Country Blend Bar-B-Q Sauce
1 T. Cookies Flavor Enhancer
6 to 8 hamburger buns, split and toasted, if desired
Brown ground pork with onion; drain fat. Pour on Bar-B-Q Sauce and heat through. Season with Flavor Enhancer. Serve on buns.
Bar-B-Qued Pork Maid-Rites
2 lbs. ground pork
1/4 cup chopped onion
2 cups Cookies Country Blend Bar-B-Q Sauce
1 T. Cookies Flavor Enhancer
6 to 8 hamburger buns, split and toasted, if desired
Brown ground pork with onion; drain fat. Pour on Bar-B-Q Sauce and heat through. Season with Flavor Enhancer. Serve on buns.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
Bar-B-Qued Pork/Beef Loosemeats
Bar-B-Qued Pork/Beef Loosemeats
2 lbs. ground pork or beef or combination of both
2 cups Cookies Country Blend BBQ Sauce
1/4 cup onion, chopped
1 T. Cookies Flavor Enhancer
Brown ground pork/beef with onion. Drain. Pour on Cookies Bar-B-Q Sauce and reheat. Serve on buns.
BBQ Shrimp Appetizer
36 lg. precooked shrimp
18 slices turkey bacon
1 T. lemon juice
1 T. Worcestershire sauce
1 1/2 c. Cookies Bar-B-Q Sauce, divided
1/3 c. Monterey Jack cheese
Peel and devein precooked shrimp. Mix lemon juice, Worcestershire sauce and 1/2 cup Bar-B-Q Sauce. Place shrimp in mixture and marinate for 4 hours. Cut bacon strips in halves. Partially fry bacon. Do not overcook bacon. Wrap each piece of shrimp with a half bacon strip. Broil wrapped shrimp on highest heat for 5 minutes or until bacon is done. Secure shrimp on a microwavable serving tray. Sprinkle shrimp with Monterey Jack cheese. Refrigerate. Heat shrimp in microwave prior to serving. Serve hot.
BBQ Shrimp Appetizer
36 lg. precooked shrimp
18 slices turkey bacon
1 T. lemon juice
1 T. Worcestershire sauce
1 1/2 c. Cookies Bar-B-Q Sauce, divided
1/3 c. Monterey Jack cheese
Peel and devein precooked shrimp. Mix lemon juice, Worcestershire sauce and 1/2 cup Bar-B-Q Sauce. Place shrimp in mixture and marinate for 4 hours. Cut bacon strips in halves. Partially fry bacon. Do not overcook bacon. Wrap each piece of shrimp with a half bacon strip. Broil wrapped shrimp on highest heat for 5 minutes or until bacon is done. Secure shrimp on a microwavable serving tray. Sprinkle shrimp with Monterey Jack cheese. Refrigerate. Heat shrimp in microwave prior to serving. Serve hot.
Beef Chuck Tender Filet Sandwiches
Beef Chuck Tender Filet Sandwiches
4 beef chuck shoulder tenders (about 8 oz. each)
olive oil
Cookies Flavor Enhancer
Cookies Wings-N-Things Hot Sauce
Cookies Country Blend BBQ Sauce
6 to 8 Buns
Pan Fry Method: Season beef shoulder tenders lightly with Cookies Flavor Enhancer. Heat large skillet with small amount of olive oil. Place 4 beef chuck shoulder tenders in skillet and saute, turning steaks to brown all sides. Cook until steaks reach 140 to 150 degrees as read by an instant-read meat thermometer. Let steaks "rest" for 5 to 10 minutes for juices to reabsorb. Slice thinly, across the grain. Serve slices in cocktail buns and drizzle with Cookies Country Blend BBQ Sauce. For Hors d'oeuvres, cut cooked shoulder tenders into cubes and dip in Cookies Wings-N-Things Hot Sauce.
Grilling Method: Season beef shoulder tenders with Cookies Flavor Enhancer. Place shoulder tenders on grill over medium heat. Turn occasionally to brown on all sides. Insert instant-read meat thermometer in center of steak. Remove at 140 to 150 degrees. Let rest 5 to 10 minutes before slicing thinly across grain.
Beef Chuck Tender Filet Sandwiches
Beef Chuck Tender Filet Sandwiches
4 beef chuck shoulder tenders (about 8 oz. each)
olive oil
Cookies Flavor Enhancer
Cookies Wings-N-Things Hot Sauce
Cookies Country Blend BBQ Sauce
6 to 8 Buns
Pan Fry Method: Season beef shoulder tenders lightly with Cookies Flavor Enhancer. Heat large skillet with small amount of olive oil. Place 4 beef chuck shoulder tenders in skillet and saute, turning steaks to brown all sides. Cook until steaks reach 140 to 150 degrees as read by an instant-read meat thermometer. Let steaks "rest" for 5 to 10 minutes for juices to reabsorb. Slice thinly, across the grain. Serve slices in cocktail buns and drizzle with Cookies Country Blend BBQ Sauce. For Hors d'oeuvres, cut cooked shoulder tenders into cubes and dip in Cookies Wings-N-Things Hot Sauce.
Grilling Method: Season beef shoulder tenders with Cookies Flavor Enhancer. Place shoulder tenders on grill over medium heat. Turn occasionally to brown on all sides. Insert instant-read meat thermometer in center of steak. Remove at 140 to 150 degrees. Let rest 5 to 10 minutes before slicing thinly across grain.
Chicken Sloppy Joes
1 (3 lb.) chicken
1 sm. onion, diced
1 tsp. Cookies Flavor Enhancer
2 c. Cookies Bar-B-Q Sauce
3 T. cornstarch
2 cans chicken broth
1 sm. green pepper, diced
Wash and cut chicken up to fit in a large crock-pot. Put on green pepper, Flavor Enhancer, onion and chicken broth. May need to add a little more water to almost cover chicken. Turn on crock-pot and cook for 4 to 6 hours, or until chicken falls off the bone. When chicken is done, take out of crock-pot and debone. Place meat pieces in frypan. add 1 1/2 cups of the broth from crock-pot. Bring to a low boil. Mix up cornstarch and add to chicken to thicken. Serve on buns.
Note: This recipe works great to freeze for future use.
Chicken Sloppy Joes
1 (3 lb.) chicken
1 sm. onion, diced
1 tsp. Cookies Flavor Enhancer
2 c. Cookies Bar-B-Q Sauce
3 T. cornstarch
2 cans chicken broth
1 sm. green pepper, diced
Wash and cut chicken up to fit in a large crock-pot. Put on green pepper, Flavor Enhancer, onion and chicken broth. May need to add a little more water to almost cover chicken. Turn on crock-pot and cook for 4 to 6 hours, or until chicken falls off the bone. When chicken is done, take out of crock-pot and debone. Place meat pieces in frypan. add 1 1/2 cups of the broth from crock-pot. Bring to a low boil. Mix up cornstarch and add to chicken to thicken. Serve on buns.
Note: This recipe works great to freeze for future use.
