Bar-B-Q Brats & Kraut
2 c. brats that have been grilled, skinned & chopped
3/4 c. Cookies Original Style Bar-B-Q Sauce
1 tsp. mustard
1 T. Worcestershire sauce
1 T. garlic powder
1 T. cumin
1 sm. can sauerkraut, drained
In medium bowl, mix above ingredients and let marinate in refrigerator for 2 to 3 hours. Place in a 9x13-inch Pyrex dish and microwave on high for 5 minutes. Top with mozzarella cheese and serve on crackers. Garnish platter with parsley and cherry tomatoes.
Bar-B-Q Brats & Kraut
2 c. brats that have been grilled, skinned & chopped
3/4 c. Cookies Original Style Bar-B-Q Sauce
1 tsp. mustard
1 T. Worcestershire sauce
1 T. garlic powder
1 T. cumin
1 sm. can sauerkraut, drained
In medium bowl, mix above ingredients and let marinate in refrigerator for 2 to 3 hours. Place in a 9x13-inch Pyrex dish and microwave on high for 5 minutes. Top with mozzarella cheese and serve on crackers. Garnish platter with parsley and cherry tomatoes.
BBQ Shrimp Appetizer
36 lg. precooked shrimp
18 slices turkey bacon
1 T. lemon juice
1 T. Worcestershire sauce
1 1/2 c. Cookies Bar-B-Q Sauce, divided
1/3 c. Monterey Jack cheese
Peel and devein precooked shrimp. Mix lemon juice, Worcestershire sauce and 1/2 cup Bar-B-Q Sauce. Place shrimp in mixture and marinate for 4 hours. Cut bacon strips in halves. Partially fry bacon. Do not overcook bacon. Wrap each piece of shrimp with a half bacon strip. Broil wrapped shrimp on highest heat for 5 minutes or until bacon is done. Secure shrimp on a microwavable serving tray. Sprinkle shrimp with Monterey Jack cheese. Refrigerate. Heat shrimp in microwave prior to serving. Serve hot.
BBQ Shrimp Appetizer
36 lg. precooked shrimp
18 slices turkey bacon
1 T. lemon juice
1 T. Worcestershire sauce
1 1/2 c. Cookies Bar-B-Q Sauce, divided
1/3 c. Monterey Jack cheese
Peel and devein precooked shrimp. Mix lemon juice, Worcestershire sauce and 1/2 cup Bar-B-Q Sauce. Place shrimp in mixture and marinate for 4 hours. Cut bacon strips in halves. Partially fry bacon. Do not overcook bacon. Wrap each piece of shrimp with a half bacon strip. Broil wrapped shrimp on highest heat for 5 minutes or until bacon is done. Secure shrimp on a microwavable serving tray. Sprinkle shrimp with Monterey Jack cheese. Refrigerate. Heat shrimp in microwave prior to serving. Serve hot.
Buffalo Wings
12 chicken wings, 1st & 2nd joints
3 T. margarine or butter
1/4 c. all-purpose flour
1 T. white vinegar
2 to 3 tsp. Cookies Wings-N-Things Hot Sauce
1/4 tsp. Cookies Flavor Enhancer
Heat oven to 425 degrees. Melt 2 tablespoons butter or margarine in a 9x13-inch pan in oven. Coat wings with flour and place in pan. Bake, uncovered, 20 minutes. Turn and bake 20 to 25 minutes more. remove from oven and drain on paper towels. Mix 1 tablespoon melted margarine, vinegar, Wings-N-Things and Flavor Enhancer in bowl until blended well. Add baked wings. Toss until evenly coated.
Buffalo Wings
12 chicken wings, 1st & 2nd joints
3 T. margarine or butter
1/4 c. all-purpose flour
1 T. white vinegar
2 to 3 tsp. Cookies Wings-N-Things Hot Sauce
1/4 tsp. Cookies Flavor Enhancer
Heat oven to 425 degrees. Melt 2 tablespoons butter or margarine in a 9x13-inch pan in oven. Coat wings with flour and place in pan. Bake, uncovered, 20 minutes. Turn and bake 20 to 25 minutes more. remove from oven and drain on paper towels. Mix 1 tablespoon melted margarine, vinegar, Wings-N-Things and Flavor Enhancer in bowl until blended well. Add baked wings. Toss until evenly coated.
Caliente Chicken Wings
8 chicken wings
1 c. flour
1/2 tsp. cayenne
1 c. milk
1/2 c. Cookies Taco Sauce & Dip
1 egg
2 tsp cumin
2 c. cooking oil
Cut chicken wings apart. Discard tips. Beat milk and egg thoroughly. Dip wings into milk mixture to coat lightly. In plastic bag, mix flour, cumin and cayenne. Place milk-coated wings into bag and shake. Refrigerate for 30 minutes. Heat oil in electric frypan to about 400 degrees. Fry chicken wings for 7 minutes or until a golden brown. Drain on paper towels. Arrange on plate and cover with warmed Taco Sauce. Serve immediately. Yield: 2 to 4 servings.
Caliente Chicken Wings
8 chicken wings
1 c. flour
1/2 tsp. cayenne
1 c. milk
1/2 c. Cookies Taco Sauce & Dip
1 egg
2 tsp cumin
2 c. cooking oil
Cut chicken wings apart. Discard tips. Beat milk and egg thoroughly. Dip wings into milk mixture to coat lightly. In plastic bag, mix flour, cumin and cayenne. Place milk-coated wings into bag and shake. Refrigerate for 30 minutes. Heat oil in electric frypan to about 400 degrees. Fry chicken wings for 7 minutes or until a golden brown. Drain on paper towels. Arrange on plate and cover with warmed Taco Sauce. Serve immediately. Yield: 2 to 4 servings.
Chicken Wings
15 chicken wings, 1st & 2nd joints only
1/2 c. soy sauce
1/4 c. molasses
1/2 c. honey
1 tsp. ground ginger
2 T. Cookies Wings-N-Things Hot Sauce
2 cloves garlic, finely chopped
Place wings in shallow baking dish. In another bowl, mix remaining ingredients and pour over wings. Cover and refrigerate 1 hour, turning occasionally. Heat oven to 375 degrees. Line baking dish with aluminum foil. Remove chicken and place in a single layer on the foil-lined baking dish. Brush with reserved marinade. Bake 30 minutes. Turn and marinate wings. Bake 20 minutes longer.
Chicken Wings
15 chicken wings, 1st & 2nd joints only
1/2 c. soy sauce
1/4 c. molasses
1/2 c. honey
1 tsp. ground ginger
2 T. Cookies Wings-N-Things Hot Sauce
2 cloves garlic, finely chopped
Place wings in shallow baking dish. In another bowl, mix remaining ingredients and pour over wings. Cover and refrigerate 1 hour, turning occasionally. Heat oven to 375 degrees. Line baking dish with aluminum foil. Remove chicken and place in a single layer on the foil-lined baking dish. Brush with reserved marinade. Bake 30 minutes. Turn and marinate wings. Bake 20 minutes longer.
Cocktail Meat Balls
1 lb. ground smoked ham
1/2 lb. ground pork
1 lb. ground beef
1 c. milk or half & half
2 eggs
2 c. Wheaties, crushed
1 tsp Cookies Flavor Enhancer
SAUCE:
6 T. water
2 c. Cookies Bar-B-Q Sauce
4 T. raspberry jam
Mix first 7 ingredients. Make into tiny balls that fit into a 9x13-inch pan. Make only one layer of meat balls (they may touch). Combine jam, water and Bar-B-Q Sauce. Bring to a boil. Pour the sauce mixture over the meat balls. Cook 1 hour and 15 minutes in a 350 degrees oven. Yield: 16 to 20 servings.
Cocktail Meat Balls
1 lb. ground smoked ham
1/2 lb. ground pork
1 lb. ground beef
1 c. milk or half & half
2 eggs
2 c. Wheaties, crushed
1 tsp Cookies Flavor Enhancer
SAUCE:
6 T. water
2 c. Cookies Bar-B-Q Sauce
4 T. raspberry jam
Mix first 7 ingredients. Make into tiny balls that fit into a 9x13-inch pan. Make only one layer of meat balls (they may touch). Combine jam, water and Bar-B-Q Sauce. Bring to a boil. Pour the sauce mixture over the meat balls. Cook 1 hour and 15 minutes in a 350 degrees oven. Yield: 16 to 20 servings.
Cookies Bar-B-Q Cups
Cookies Bar-B-Q Cups
1 lb. ground beef
1/2 cup Cookies Original Bar-B-Q Sauce
2 Tablespoons packed brown sugar
1 teaspoon minced onion
1/2 teaspoon Cookies Flavor Enhancer
1) 10-count package refrigerated biscuits
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
Brown ground beef and drain. Add Original BBQ Sauce, brown sugar, onion, and Flavor Enhancer. Press buscuits into muffin cups and spoon in BBQ Sauce/meat mixture. Top with cheeses. Bake in a 350 degree oven for 20 minutes.
Cookies Bar-B-Q Cups
Cookies Bar-B-Q Cups
1 lb. ground beef
1/2 cup Cookies Original Bar-B-Q Sauce
2 Tablespoons packed brown sugar
1 teaspoon minced onion
1/2 teaspoon Cookies Flavor Enhancer
1) 10-count package refrigerated biscuits
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
Brown ground beef and drain. Add Original BBQ Sauce, brown sugar, onion, and Flavor Enhancer. Press buscuits into muffin cups and spoon in BBQ Sauce/meat mixture. Top with cheeses. Bake in a 350 degree oven for 20 minutes.
Cookies Mexi-Dip
Cookies Mexi-Dip
16 oz. Velveeta cheese
16 oz. Cookies Premium Salsa (mild or medium)
1 lb. Italian sausage
1 tsp. Cookies Flavor Enhancer
Brown sausage in a pan, sprinkle on the Flavor Enhancer while browning. Drain. Cube the cheese and mix with the salsa. Place all the ingredients in a small crockpot and heat thru, approximately 1 hour. Stir occasionally. Serve with tortilla scoops or corn chip scoops.
Cookies Mexi-Dip
Cookies Mexi-Dip
16 oz. Velveeta cheese
16 oz. Cookies Premium Salsa (mild or medium)
1 lb. Italian sausage
1 tsp. Cookies Flavor Enhancer
Brown sausage in a pan, sprinkle on the Flavor Enhancer while browning. Drain. Cube the cheese and mix with the salsa. Place all the ingredients in a small crockpot and heat thru, approximately 1 hour. Stir occasionally. Serve with tortilla scoops or corn chip scoops.
Cookies Sweet & Spicy Hot Wings
5 lbs. frozen wings
1 16 oz. Cookies Wings-N-Things Hot Sauce
2 Tbsp Cookies Flavor Enhancer
1 20 oz. Cookies Sweet Hickory Bar-B-Q Sauce
Thaw wings and season with Cookies Flavor Enhancer. Spray pan with a non-stick spray. Bake in 375 degree oven for 25-30 minutes or until wings are done. Roll in sauce recipe (see below) and place a single layer on baking pan. Heat in oven 15 to 20 minutes at 350 degrees until crisp or you are ready to eat them.
SAUCE RECIPE:
Mix the Cookies Wings-N-Things Hot Sauce and Cookies Sweet Hickory Bar-B-Q sauce together. Start out with 1/2 cup of each to determin how hot or mild you want it.
Serve with celery sticks and blue cheese or ranch dressing.
A combination of Cookies sauces & seasoning creates a wing recipe that will keep people coming back for more.
5 lbs. frozen wings
1 16 oz. Cookies Wings-N-Things Hot Sauce
2 Tbsp Cookies Flavor Enhancer
1 20 oz. Cookies Sweet Hickory Bar-B-Q Sauce
Thaw wings and season with Cookies Flavor Enhancer. Spray pan with a non-stick spray. Bake in 375 degree oven for 25-30 minutes or until wings are done. Roll in sauce recipe (see below) and place a single layer on baking pan. Heat in oven 15 to 20 minutes at 350 degrees until crisp or you are ready to eat them.
SAUCE RECIPE:
Mix the Cookies Wings-N-Things Hot Sauce and Cookies Sweet Hickory Bar-B-Q sauce together. Start out with 1/2 cup of each to determin how hot or mild you want it.
Serve with celery sticks and blue cheese or ranch dressing.
Honey Glazed Hot Wings
Honey Glazed Hot Wings
1/2 cup butter (1 stick)
12 chicken wings or 6 chicken drumsticks
1/4 to 1/3 cup honey
Cookies Flavor Enhancer
Melt butter in a 13x9x2-inch baking pan. Add wings or drumsticks; turn to coat. Pour enough honey over chicken to lightly coat. Season with Flavor Enhancer. Bake, uncovered, in a 350 degree oven for 20 minutes. Turn chicken over and coat with remaining honey and additional Flavor Enhancer. Bake for 20 minutes more or until chicken is done.
Honey Glazed Hot Wings
Honey Glazed Hot Wings
1/2 cup butter (1 stick)
12 chicken wings or 6 chicken drumsticks
1/4 to 1/3 cup honey
Cookies Flavor Enhancer
Melt butter in a 13x9x2-inch baking pan. Add wings or drumsticks; turn to coat. Pour enough honey over chicken to lightly coat. Season with Flavor Enhancer. Bake, uncovered, in a 350 degree oven for 20 minutes. Turn chicken over and coat with remaining honey and additional Flavor Enhancer. Bake for 20 minutes more or until chicken is done.
